Tuesday, 29 December 2015

The Technology Behind A Microwave Is Nothing Less Than Brilliant



I just can’t live without a microwave! And why I am saying this is because last week only, my microwave stopped working. However, I thank God for microwave repair service in Delhi NCR that send their representatives at the earliest to fix all kinds of issues. I also dialled few numbers here and there and got my microwave back in the running condition in a day’s time. I am a working woman whose life seems to be dependent on home appliances, especially my microwave for food. And this is when I got to know the working behind the microwave and how to take care of it. A microwave oven uses radio waves at a specifically set frequency to agitate water molecules in food. As these water molecules get increasingly agitated, they begin to vibrate at the atomic level and generate heat. This heat is what actually cooks food in the oven. Because all particles in the food are vibrating and generating heat at the same time, food cooked in the microwave cooks much more swiftly than food cooked in a conventional oven where heat must slowly travel from the outside surface of the food inward.The same radio waves that cook your food pass harmlessly through plastics, glass and ceramics. It is this characteristic that keeps plastic plates from melting and glasses from exploding. It is also this feature of microwaves that makes them so energy efficient; they heat only the food and nothing more.Metals, on the other hand, reflect these radio waves, a characteristic very cleverly put to use in the walls of the microwave such that no waves escape and cook anyone in the kitchen.

So, if you love food, love your microwave and if you love it, then know about it and take care of it.

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